Cheesy Ham and Kale Lasagna
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Servings
8
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Calories
834 kcal
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Course
Main Course
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Cuisine
American
Cheesy Ham and Kale Lasagna
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This Cheesy Ham and Kale Lasagna is the perfect way to use up leftover ham after your holiday meal! The combination of ham and kale is amazing!
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Ingredients
- 2 1/2 cups Sliced Fresh Mushrooms 9 lasagna noodles
- 1 1/2 cup onion chopped
- 1 tablespoon olive oil
- 2 cups kale washed and shredded with ribs removed
- 4 cups ham cubed and fully cooked
- 3 cloves garlic minced
- 2 tablespoons flour
- 3 cups heavy cream
- 1/2 teaspoon pepper
- 4 1/2 cup mozzarella cheese
- 9 lasagna noodles (normal NOT no boil)
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Instructions
- Soak the lasagna noodles in cold water for 15-20 minutes while you prepare everything.
- In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender.
- Add ham, kale and garlic; cook 1-2 minutes longer or until garlic is tender and kale has wilted.
- In a small bowl, combine the flour and cream; stir into ham mixture.
- Add tomatoes and pepper. Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin).
- In a small bowl, combine the cheeses.
- Place three noodles in a greased 13-in. x 9-in. baking dish; top with a third of the sauce and a third of the cheese mixture.
- Repeat layers twice. Cover and bake at 350 degrees for 30 minutes.
- Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted.
- Let stand for 20 minutes before cutting.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Calories
834kcal
(42%)
Carbohydrates
34g
(11%)
Protein
37g
(74%)
Fat
61g
(94%)
Saturated Fat
33g
(165%)
Cholesterol
215mg
(72%)
Sodium
1271mg
(53%)
Potassium
611mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3410IU
(68%)
Vitamin C
23.8mg
(26%)
Calcium
422mg
(42%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 834 kcal
% Daily Value*
| Calories | 834kcal | 42% |
| Carbohydrates | 34g | 11% |
| Protein | 37g | 74% |
| Fat | 61g | 94% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 215mg | 72% |
| Sodium | 1271mg | 53% |
| Potassium | 611mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3410IU | 68% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 422mg | 42% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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