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Cheesy Ham Steak with Bacon and Mushroom
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 469 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 500 grams CDO Holiday Ham sliced (1-inch thick)
- 300 grams button mushroom sliced
- 6 strips CDO Young Pork Bacon cooked until crispy and crumbled
- 50 grams cheddar cheese sliced
- 1 onion minced
- 3 cloves garlic minced
- 2 tablespoons unsalted butter
- 1 tablespoon cooking oil
- Salt and ground black pepper to taste
Instructions
- Melt butter in a pan. Sauté onion and garlic. Add mushrooms once the onion softens. Continue sautéing for 2 minutes. Season with salt and ground black pepper. Set aside.
- Heat cooking oil in a clean pan. Fry the ham steak for 3 minutes.
- Flip the ham over and top with 2 to 3 slices of cheddar cheese. Cover the pan. Continue cooking for 2 ½ minutes.
- Arrange the ham steak on a serving plate. Top it with crumbled bacon and serve with sauteed mushrooms.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
105mg
(35%)
Sodium
1602mg
(67%)
Potassium
656mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
301IU
(6%)
Vitamin C
4mg
(4%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 105mg | 35% |
| Sodium | 1602mg | 67% |
| Potassium | 656mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.