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Cheesy Hamburger and Rice Dip

Hamburger and Rice Dip is a warm, cheesy dip that is loaded with seasoned ground beef, Mexican rice, tomatoes, and Velveeta cheese, all blended together and cooked in a large skillet.

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 12
Calories: 267 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 2 tablespoons (1 packet) taco seasoning
  • 1 package (5.4 ounces) Mexican rice
  • 2 cups water
  • 1 can diced tomatoes, undrained
  • 1 tablespoon vegetable oil
  • 32 ounces Velveeta cheese
  • tortilla chips, for dipping

Instructions

    Cup of Yum
  1. In a large skillet, brown ground beef over medium heat (7-10 minutes). Drain grease from the meat.
  2. Add taco seasoning, rice, water, diced tomatoes, and oil. Bring to a boil, cover, and reduce heat. Simmer for 7 minutes.
  3. Add cheese and melt completely (about 5 minutes).
  4. Serve with tortilla chips.

Nutrition Information

Calories 267kcal (13%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.