Cheesy Hamburger and Rice Dip
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Cheesy Hamburger and Rice Dip
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Hamburger and Rice Dip is a warm, cheesy dip that is loaded with seasoned ground beef, Mexican rice, tomatoes, and Velveeta cheese, all blended together and cooked in a large skillet.
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Ingredients
- 1 pound ground beef
- 2 tablespoons (1 packet) taco seasoning
- 1 package (5.4 ounces) Mexican rice
- 2 cups water
- 1 can diced tomatoes, undrained
- 1 tablespoon vegetable oil
- 32 ounces Velveeta cheese
- tortilla chips, for dipping
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Instructions
- In a large skillet, brown ground beef over medium heat (7-10 minutes). Drain grease from the meat.
- Add taco seasoning, rice, water, diced tomatoes, and oil. Bring to a boil, cover, and reduce heat. Simmer for 7 minutes.
- Add cheese and melt completely (about 5 minutes).
- Serve with tortilla chips.
Nutrition Information
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Calories
267kcal
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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