4.0 from 12 votes
Cheesy Herb Muffins
Cheesy Herb Muffins are tender, savory, and buttery with dried oregano, thyme, and melty chunks of mozzarella cheese throughout.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 Servings
Calories: 220 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 large egg
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 tablespoons sugar
- 2 cups flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder , (optional)
- 1/2 teaspoon salt
- 1 cup mozzarella , cut into 1/2 inch chunks (not fresh)
Instructions
- Preheat oven to 350 degrees and line a 12-cup muffin tin with muffin liners or spray with baking spray.
- In a large bowl whisk together the egg, milk, oil, and sugar.
- Sift together the flour, whole wheat flour, baking powder, thyme, oregano, garlic powder, and salt.
- Add to the wet ingredients and whisk until just combined.
- Stir in the mozzarella chunks.
- Scoop into muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
171mg
(7%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 171mg | 7% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.