Cheesy Herb Muffins
User Reviews
4.0
12 reviews
Good
Cheesy Herb Muffins
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Cheesy Herb Muffins are tender, savory, and buttery with dried oregano, thyme, and melty chunks of mozzarella cheese throughout.
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Ingredients
- 1 large egg
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 tablespoons sugar
- 2 cups flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder , (optional)
- 1/2 teaspoon salt
- 1 cup mozzarella , cut into 1/2 inch chunks (not fresh)
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Instructions
- Preheat oven to 350 degrees and line a 12-cup muffin tin with muffin liners or spray with baking spray.
- In a large bowl whisk together the egg, milk, oil, and sugar.
- Sift together the flour, whole wheat flour, baking powder, thyme, oregano, garlic powder, and salt.
- Add to the wet ingredients and whisk until just combined.
- Stir in the mozzarella chunks.
- Scoop into muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
171mg
(7%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 171mg | 7% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
12 reviews
Good
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