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Cheesy Herbed Bacon Muffins
Made easier by using your favorite baking mix!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 9 muffins
Calories: 222 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 c Bisquick, or your favorite baking mix
- 1 c Milk, buttermilk is even better
- 1 c cheese
- 1 Tbsp chives
- 1/4 tsp minced fresh rosemary
- 1 1/2 tsp fresh parsley
- 4 lices Bacon
Instructions
- Place Bacon on Roaster Pan and Bake at 375°F/ 191°C for about 15 minutes until crisp.
- Grate Cheese.
- Chop Parsley, Rosemary and Chives.
- Mix up Bisquick. Add Cheese, Parsley, Rosemary and Chives and mix.
- Spray muffin tins with no-stick spray or use muffin cups. Fill tins 2/3 full.
- Bake at 375°F/ 191°C about 20 minutes until brown.
Cup of Yum
Notes
- Notes: General Baking Tips:
- Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
- Always measure liquid ingredients with liquid measuring cup
- Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
- Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
- Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
510mg
(21%)
Potassium
111mg
(3%)
Sugar
4g
(8%)
Vitamin A
185IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
169mg
(17%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 9muffins
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 510mg | 21% |
| Potassium | 111mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 169mg | 17% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.