Cheesy Herbed Bacon Muffins

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    9 muffins

  • Calories

    222 kcal

  • Course

    Bread

  • Cuisine

    American

Cheesy Herbed Bacon Muffins

Made easier by using your favorite baking mix!

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Ingredients

Servings
  • 2 c Bisquick, or your favorite baking mix
  • 1 c Milk, buttermilk is even better
  • 1 c cheese
  • 1 Tbsp chives
  • 1/4 tsp minced fresh rosemary
  • 1 1/2 tsp fresh parsley
  • 4 lices Bacon
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Instructions

  1. Place Bacon on Roaster Pan and Bake at 375°F/ 191°C for about 15 minutes until crisp.
  2. Grate Cheese.
  3. Chop Parsley, Rosemary and Chives.
  4. Mix up Bisquick. Add Cheese, Parsley, Rosemary and Chives and mix.
  5. Spray muffin tins with no-stick spray or use muffin cups. Fill tins 2/3 full.
  6. Bake at 375°F/ 191°C about 20 minutes until brown.

Notes

  • Notes: General Baking Tips:
  • Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
  • Always measure liquid ingredients with liquid measuring cup
  • Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
  • Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
  • Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 510mg (21%) Potassium 111mg (3%) Sugar 4g (8%) Vitamin A 185IU (4%) Vitamin C 0.2mg (0%) Calcium 169mg (17%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 9muffins

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 510mg 21%
Potassium 111mg 2%
Sugar 4g 8%
Vitamin A 185IU 4%
Vitamin C 0.2mg 0%
Calcium 169mg 17%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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