0 from 21 votes
Cheesy Homemade Garlic Bread
The best garlic bread you'll ever eat... it blows those frozen packages out of the water!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 411 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 large loaf french bread (18-24") halved lengthwise
- 1 cup unsalted butter at room temperature
- ¾ cup shredded Parmesan cheese
- ½ cup shredded Mozzarella cheese
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- Using an electric mixer, beat the butter, Parmesan, mozzarella, garlic powder, parsley, pepper and salt on medium speed until smooth and fluffy.
- Spread the butter-garlic mixture evenly over each half of the French bread.
- Wrap the bread tightly in foil and bake for 10 minutes. Open the foil and lay the bread cut-side-up on the foil and bake for an additional 5 to 10 minutes, until the bread is golden brown. Slice and serve immediately. Leftover bread should be stored in a zip-top bag in the refrigerator for up to 2 days.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
74mg
(25%)
Sodium
483mg
(20%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
840IU
(17%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 74mg | 25% |
| Sodium | 483mg | 20% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 840IU | 17% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.