Cheesy Homemade Garlic Bread
User Reviews
4.3
21 reviews
Good
Cheesy Homemade Garlic Bread
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The best garlic bread you'll ever eat... it blows those frozen packages out of the water!
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Ingredients
- 1 large loaf french bread (18-24") halved lengthwise
- 1 cup unsalted butter at room temperature
- ¾ cup shredded Parmesan cheese
- ½ cup shredded Mozzarella cheese
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
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Instructions
- Preheat oven to 350 degrees F.
- Using an electric mixer, beat the butter, Parmesan, mozzarella, garlic powder, parsley, pepper and salt on medium speed until smooth and fluffy.
- Spread the butter-garlic mixture evenly over each half of the French bread.
- Wrap the bread tightly in foil and bake for 10 minutes. Open the foil and lay the bread cut-side-up on the foil and bake for an additional 5 to 10 minutes, until the bread is golden brown. Slice and serve immediately. Leftover bread should be stored in a zip-top bag in the refrigerator for up to 2 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
74mg
(25%)
Sodium
483mg
(20%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
840IU
(17%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 74mg | 25% |
| Sodium | 483mg | 20% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 840IU | 17% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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