5 from 36 votes
Cheesy Hot Crab Dip Recipe
This Cheesy Hot Crab Dip combines lump crab meat with cream cheese, sour cream, mayonnaise, cheddar, and Parmesan cheeses for a rich, creamy appetizer. The addition of parsley and buffalo sauce provides mild herbal notes and a spicy kick. Baked until bubbly and golden, it pairs well with chips or crackers for dipping.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
servings
Calories:
146 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ounce cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 can crab meat lump
- 1 cup cheddar cheese shredded
- 1 Tablespoon parsley + extra for topping, dried
- 1-2 tsp SEASONING all purpose
- 2-3 tsp buffalo sauce
- ¼ cup Parmesan Cheese shredded
- chip or cracker, to serve with
Instructions
- In a large bowl, mix together all ingredients except parmesan thoroughly.
- Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a baking dish.
- Bake at 350 for 20-30 minutes, then serve as desired.
Cup of Yum
Nutrition Information
Serving
8
Calories
146kcal
(7%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
441mg
(18%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
267mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 8 | |
| Calories | 146kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 441mg | 18% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.