Cheesy Hot Crab Dip Recipe
User Reviews
5
Cheesy Hot Crab Dip Recipe
Description
The Cheesy Hot Crab Dip Recipe starts by mixing softened cream cheese, sour cream, mayonnaise, lump crab meat, shredded cheddar, parsley, seasoning, and buffalo sauce until well combined. Parmesan cheese is sprinkled on top before baking the dish at 350°F for 20 to 30 minutes until heated through and lightly browned.
The result is a hot, creamy dip with tender crab pieces and a spicy tang from the buffalo sauce balanced by herbaceous parsley. The cheddar and Parmesan cheeses melt into a smooth surface with a slightly crisp top.
This dip suits parties or casual gatherings and is typically served alongside chips or crackers that complement the creamy texture and savory seafood flavor.
Ingredients
- 1 ounce cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 can crab meat lump
- 1 cup cheddar cheese shredded
- 1 Tablespoon parsley + extra for topping, dried
- 1-2 tsp SEASONING all purpose
- 2-3 tsp buffalo sauce
- ¼ cup Parmesan Cheese shredded
- chip or cracker, to serve with
Instructions
- In a large bowl, mix together all ingredients except parmesan thoroughly.
- Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a baking dish.
- Bake at 350 for 20-30 minutes, then serve as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 146kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 441mg | 18% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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