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Cheesy Italian Beef Breakfast Skillet
Looking to use up leftover roast beef? This Cheesy Italian Beef Breakfast Skillet is just the ticket!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 392 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 pounds of mini potatoes boiled until fork tender and then sliced into bite size
- 2-3 tablespoons olive oil
- 1 red pepper diced
- 1 green pepper diced
- 1 small red onion diced
- 1-2 tablespoons Italian seasoning
- 1-2 cups of leftover beef
- soft Mozza cheese sliced into circles
- Parmesan Cheese to sprinkle
- salt and pepper to taste
Instructions
- In a large skillet, fry the potatoes in the olive oil to crisp them up for around 5 minutes. Add in the peppers, onions and seasoning, fry until the onions are soft.
- Stir in the beef and then fry until completely warmed through.
- Top with mozza circles and fresh parsley. Cover with a lid to melt the cheese, then serve.
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
39mg
(13%)
Sodium
82mg
(3%)
Potassium
1354mg
(39%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1080IU
(22%)
Vitamin C
83.5mg
(93%)
Calcium
62mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 82mg | 3% |
| Potassium | 1354mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 83.5mg | 93% |
| Calcium | 62mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.