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Cheesy Jalapeño, Bacon, and Artichoke Dip

This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapenos.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10 servings
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 ounces (1 package) ⅓ fat cream cheese, softened
  • 1 cup low or no sugar mayonnaise
  • 8 ounces (1 cup) mozzarella cheese, shredded
  • 4 ounces (½ cup) Parmesan cheese, shredded (fresh is best, but the green can kind will do)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • 5 lices bacon, cooked and crumbled
  • 2 jalaleños, chopped or 1 tablespoon from a can/jar
  • 14 ounces (about 1 jar/can) unmarinated artichoke hearts, roughly chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350° F. Prepare a small baking dish by spraying it with nonstick coconut oil cooking spray; set aside.
  2. In a medium bowl, mix together all the ingredients. Pour into prepared baking dish.
  3. Bake for 15 minutes or until cheese is melted, bubbly, and just beginning the brown.

Nutrition Information

Serving 1serving Calories 274kcal (14%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 20g (31%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 274kcal 14%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.