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5.0 from 3 votes

Cheesy Jalapeno Bacon Bombs

These are full of bacon, cream cheese, cheddar, and jalapeno for a nice little kick. We had these for lunch along with a salad, but they'd make a fun snack too. They're a little big for an appetizer, but you could certainly make a mini version! You'll love how easy these are to throw together.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 servings
Calories: 209 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 package crescent roll sheet
  • 4 ounces cream cheese room temperature
  • 4 lices Bacon fried crispy and diced
  • 3 tablespoons diced jalapenos I used the "tame" kind from a jar, adjust for your preference
  • 1/4 cup grated cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Place the crescent roll sheet on a clean work surface. (Pinch the seams together if you have the regular dough for making rolls instead of the single sheet.) Slice the dough in half lengthwise and then cut each half into fourths to make 8 even pieces of dough.
  3. In a medium bowl, combine the cream cheese, bacon, jalapenos, and cheddar cheese. Stir to combine.
  4. Place a heaping spoonful of the cheese mixture in the center of each square of dough. Fold up the corners of the dough and press the seams together to seal.
  5. Place on a baking sheet and bake for 8 minutes or until the crescent dough is lightly golden.
  6. Remove from the oven and serve immediately.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 26mg (9%) Sodium 362mg (15%) Potassium 55mg (2%) Sugar 3g (6%) Vitamin A 285IU (6%) Vitamin C 6.7mg (7%) Calcium 39mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 26mg 9%
Sodium 362mg 15%
Potassium 55mg 1%
Sugar 3g 6%
Vitamin A 285IU 6%
Vitamin C 6.7mg 7%
Calcium 39mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.