5.0 from 6 votes
Cheesy Mac'n Cheese
Mac ‘n Cheese is one of the most beloved comfort foods worldwide, enjoyed by people of all ages.It’s a good, simple, and quick recipe to prepare.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 people
Calories: 399 kcal
Course:
Main Course
Cuisine:
American , British
Ingredients
- 20 gr butter
- 20 gr all-purpose flour
- ½ l milk
- 300 gr maccheroni pasta
- 100 gr Emmenthal cheese
- 100 gr gouda cheese
- 100 gr cheddar
- salt and pepper
Instructions
- Dice or grate finely the cheeses and set aside.
- Preheat the oven to 180C/375F on the grill setting.
- In a large pot, cook the pasta, remembering to drain it 2/3 minutes before the cooking time indicated on the package.
- Melt the butter in a pot with high sides.
- Once the butter is melted, add the flour.
- Mix well using a whisk for a few minutes.
- Continuing to stir, add the milk over medium-low heat.
- When the béchamel sauce begins to thicken, add 3/4 of the cheese.
- Mix the sauce well until it is smooth.
- Drain the pasta and add it to the cheese sauce.
- Mix well and transfer the pasta to a high-sided baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 5-6 minutes.
- Serve hot and gooey.
- Enjoy your meal!
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
582mg
(24%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
682IU
(14%)
Calcium
576mg
(58%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 582mg | 24% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 682IU | 14% |
| Calcium | 576mg | 58% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.