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4.8 from 102 votes

Cheesy Mashed Potato Egg Casserole

Perfect Breakfast or Brunch Casserole Loaded with Mashed Potatoes, Eggs, Cheese and Bacon! This Hearty Breakfast Recipe is Perfect for Entertaining!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 865 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 package Simply Potatoes® Mashed Potatoes prepeared according to package directions
  • 3 cloves garlic minced
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 16 oz package bacon, prepared and crumbled, divided
  • 1 1/2 c. shredded sharp cheddar cheese divided
  • 6 eggs
  • green onions optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 c. cheese and half of the crumbled bacon. Mix until combined.
  3. Spray 2 quart casserole dish with non-stick spray. Spread mashed potato mixture in bottom of pan.
  4. Next, make 6 wells in the mashed potatoes for the eggs. Crack eggs into the wells.
  5. Sprinkle remaining bacon and cheese on top of potatoes.
  6. Baked 15-20 minutes or until the whites of eggs are just set but yolks are still slightly runny. If you prefer your eggs more done bake longer.
  7. Sprinkle with green onions and serve immediately.

Nutrition Information

Calories 865kcal (43%) Carbohydrates 93g (31%) Protein 31g (62%) Fat 40g (62%) Saturated Fat 18g (90%) Cholesterol 206mg (69%) Sodium 961mg (40%) Potassium 1450mg (41%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 655IU (13%) Vitamin C 92.2mg (102%) Calcium 374mg (37%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 865

% Daily Value*

Calories 865kcal 43%
Carbohydrates 93g 31%
Protein 31g 62%
Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 206mg 69%
Sodium 961mg 40%
Potassium 1450mg 31%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 655IU 13%
Vitamin C 92.2mg 102%
Calcium 374mg 37%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.