
Cheesy Mashed Potato Egg Casserole
User Reviews
4.8
102 reviews
Excellent

Cheesy Mashed Potato Egg Casserole
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Perfect Breakfast or Brunch Casserole Loaded with Mashed Potatoes, Eggs, Cheese and Bacon! This Hearty Breakfast Recipe is Perfect for Entertaining!
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Ingredients
- 2 package Simply Potatoes® Mashed Potatoes prepeared according to package directions
- 3 cloves garlic minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 16 oz package bacon, prepared and crumbled, divided
- 1 1/2 c. shredded sharp cheddar cheese divided
- 6 eggs
- green onions optional
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 c. cheese and half of the crumbled bacon. Mix until combined.
- Spray 2 quart casserole dish with non-stick spray. Spread mashed potato mixture in bottom of pan.
- Next, make 6 wells in the mashed potatoes for the eggs. Crack eggs into the wells.
- Sprinkle remaining bacon and cheese on top of potatoes.
- Baked 15-20 minutes or until the whites of eggs are just set but yolks are still slightly runny. If you prefer your eggs more done bake longer.
- Sprinkle with green onions and serve immediately.
Nutrition Information
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Calories
865kcal
(43%)
Carbohydrates
93g
(31%)
Protein
31g
(62%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Cholesterol
206mg
(69%)
Sodium
961mg
(40%)
Potassium
1450mg
(41%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
655IU
(13%)
Vitamin C
92.2mg
(102%)
Calcium
374mg
(37%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 865 kcal
% Daily Value*
Calories | 865kcal | 43% |
Carbohydrates | 93g | 31% |
Protein | 31g | 62% |
Fat | 40g | 62% |
Saturated Fat | 18g | 90% |
Cholesterol | 206mg | 69% |
Sodium | 961mg | 40% |
Potassium | 1450mg | 31% |
Fiber | 7g | 28% |
Sugar | 4g | 8% |
Vitamin A | 655IU | 13% |
Vitamin C | 92.2mg | 102% |
Calcium | 374mg | 37% |
Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
102 reviews
Excellent
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