Cheesy Meatball Bake
User Reviews
5.0
6 reviews
Excellent
Cheesy Meatball Bake
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Cheesy Meatball Bake is cheese pulls full of deliciousness!
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Ingredients
For the Sauce
- 1 tbs olive oil
- 1 small onion finely chopped
- 8 oz mushrooms sliced
- ¼ Cup green bell peppers
- 3 cloves garlic minced
- 28 ox crushed tomatoes
- 4 oz tomato paste
- ¼ teaspoon red pepper flakes
- 2 teaspoon raw sugar
- ½ teaspoon cumin
- salt and pepper to taste
- ½ Cup heavy cream
- ½ Cup chardonnay wine
For the Meatballs
- 1 lb ground beef
- ½ lb ground hot sausage
- ½ cup bread crumbs
- 1 finely minced shallot
- 1 teaspoon dried thyme
- 2 sprigs fresh Rosemary chopped
- ½ Cup freshly grated Parmesean Cheese
- 2 cloves garlic – minced
- 1 large egg beaten
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tbs olive oil
To Finish
- 4 oz fresh mozzarella shredded
- 4 tbs fresh grated mozerella
- ⅔ tbs minced fresh basil for garnish
Instructions
- For the sauce
- Heat olive oil in large oven proof skillet over medium high heat. Add the onion, mushroom and pepper and sauté till softened – about 3-4 minutes. Add the garlic and cook for an additional minute. Add the crushed tomatoes, tomato paste, red pepper, sugar, cumin, salt and pepper. Stir and reduce heat to medium low - allow to cook down while making the meat balls – will thicken. Remove from the heat and place in a bowl – add the cream.
- For the meatballs
- In a large mixing bowl, combine the ground meat, bread crumbs, shallot, thyme, rosemary, parmesan, garlic, egg, salt and pepper. Using your hands, mix ingredients together until well combined. Form into 1 ½ inch meatballs.
- In the skillet that the sauce was cooked in, heat olive oil over medium high heat. Cook meatballs (may need to cook in batches) – turning occasionally. The meatballs may stick to the skillet a little and that is ok – will deglaze in a moment. Once meatballs are browned on all sides, remove meatballs to the same bowl that the sauce is in.
- Turn the burner up to medium high. When skillet is hot, add wine (can substitute chicken or beef broth). Scrape the browned bits from the bottom of the pan and allow the wine to bubbly and reduce by about half (5 mins). Remove skillet from the heat and add the bowl of sauce and meatballs to the skillet.
- To finish:
- Preheat the oven to 400. Sprinkle the mozerella and paremesean over the top of the meatballs and sauce and bake until heated through and cheese is melted and bubbly – about 15 minutes. Garnish with fresh basil. Serve warm.
Notes
- cheese pulls and delicious!
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
14g
(5%)
Protein
25g
(50%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
854mg
(36%)
Potassium
580mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
732IU
(15%)
Vitamin C
10mg
(11%)
Calcium
241mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 14g | 5% |
| Protein | 25g | 50% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 854mg | 36% |
| Potassium | 580mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 241mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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