0 from 21 votes
Cheesy Mini Gratin Dauphinois Potato Stacks
These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!
Total Time
1 hr 5 mins
Servings: 4
Calories: 293 kcal
Course:
Side Dish
Cuisine:
Australian
Ingredients
- 800 g potatoes thinly sliced
- 4 tablespoon cream
- 4 tablespoon grated fresh parmesan
- cooking/olive oil spray
- 2 garlic cloves crushed/minced
Instructions
- Pre heat oven to 200c.
- Grease a 12 hole muffin tin with olive oil/cooking spray.
- Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.
- Divide potato mixture evenly between muffin tin holes.
- Bake for 50 mins or until potato is cooked through and the tops are crisp.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- The potatoes I use for the stacks are just the common brushed potatoes (sebago) available in every Australian supermarket.
- I use a mandolin to slice the potatoes.
Nutrition Information
Serving
0g
Calories
293kcal
(15%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 0g | |
| Calories | 293kcal | 15% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.