Cheesy Mini Gratin Dauphinois Potato Stacks

User Reviews

5.0

21 reviews
Excellent

Cheesy Mini Gratin Dauphinois Potato Stacks

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

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Ingredients

Servings
  • 800 g potatoes thinly sliced
  • 4 tablespoon cream
  • 4 tablespoon grated fresh parmesan
  • cooking/olive oil spray
  • 2 garlic cloves crushed/minced
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Instructions

  1. Pre heat oven to 200c.
  2. Grease a 12 hole muffin tin with olive oil/cooking spray.
  3. Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.
  4. Divide potato mixture evenly between muffin tin holes.
  5. Bake for 50 mins or until potato is cooked through and the tops are crisp.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • The potatoes I use for the stacks are just the common brushed potatoes (sebago) available in every Australian supermarket.
  • I use a mandolin to slice the potatoes.

Nutrition Information

Show Details
Serving 0g Calories 293kcal (15%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving 0g
Calories 293kcal 15%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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