
0 from 12 votes
Cheesy Mini Meatloaf Recipe
Filled with cheese and topped with a classic glaze, this Cheese Mini Meatloaf Recipe is a hit with both kids and adults. The mini size is perfect for portioning and makes great leftovers!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 mini loaves
Calories: 515 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3/4 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup quick cooking oats
- 1/2 cup plain breadcrumbs
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 pound lean ground beef
- 2/3 cup ketchup
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons prepared yellow mustard
Instructions
- Preheat the oven to 350ºF. Grease a 9x13-inch baking dish.
- In a large bowl, beat together the milk and egg.
- Stir in the cheese, oats, breadcrumbs, onion and salt. Add the ground beef and gently mix, just until combined. The mixture will be a little wet, but should hold together. If it is too wet, add more breadcrumbs.
- Divide the mixture into 8 equal portions and form into mini loaves. Place them in the prepared baking dish.
- In a small bowl, mix the ketchup, brown sugar and mustard together. Spoon the sauce over the loaves.
- Bake uncovered until the meat is no longer pink and is cooked through, about 45 minutes.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
2loaves
Calories
515kcal
(26%)
Carbohydrates
57g
(19%)
Protein
35g
(70%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
140mg
(47%)
Sodium
1287mg
(54%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 8mini loaves
Amount Per Serving
Calories 515
% Daily Value*
Serving | 2loaves | |
Calories | 515kcal | 26% |
Carbohydrates | 57g | 19% |
Protein | 35g | 70% |
Fat | 17g | 26% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 2g | 12% |
Trans Fat | 0g | 0% |
Cholesterol | 140mg | 47% |
Sodium | 1287mg | 54% |
Fiber | 3g | 12% |
Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.