0 from 60 votes
Cheesy mushroom lasagna
Easy, cheesy mushroom lasagna is a meatless comfort food classic. Delicious for weeknight dinners served with a salad and great for feeding a crowd.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 334 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 2 medium onions finely chopped
- 1 kg (2lbs) mushrooms sliced
- 4 garlic cloves minced
- 2 tbsp Italian Herbs
- 4 sprigs fresh thyme
- 2 tsp lemon juice
- ½ salt and pepper to taste
For the cheese sauce
- 2 cups cheese sauce
- 1 cup sour cream
- ½ cups pecorino grated
For the lasagna
- 250 g (½lb) no-boil lasagna sheets
- 2 cups grated Mozzarella cheese
Instructions
- Preheat the oven to 180°C/350°F.
- In a large pan, saute the onions and mushrooms in a tablespoon of olive oil or butter until the mushrooms are golden brown.
- Add the garlic, herbs and lemon juice and cook for another minute or two until the garlic is fragrant. Season to taste and set aside.
- Combine the cheese sauce, sour cream and cheese.
- Assemble the lasagna by layering the mushrooms, cheese sauce, pasta sheets and grated cheese in a baking dish. Cover with foil and place in the oven.
- Allow to bake for 40-45 minutes or until the lasagna sheets are fully cooked. Remove the foil then bake for another 10-15 minutes until the top is golden brown.
- Remove from the oven and allow to rest for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
38g
(13%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
306mg
(13%)
Potassium
700mg
(20%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
400IU
(8%)
Vitamin C
7mg
(8%)
Calcium
438mg
(44%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 306mg | 13% |
| Potassium | 700mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 438mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.