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5.0 from 51 votes

Cheesy Mushroom Pinwheels

Effortless Cheesy Mushroom Pinwheels made with pizza dough, mushrooms, and cream cheese. The perfect appetizer or snack in under 30 minutes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 20 servings
Calories: 100 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • cooking spray
  • 2 cups minced mushrooms (about 6 ounces) finely chopped
  • ½ cup green onion chopped
  • 1 tablespoon butter
  • 8 ounces cream cheese room temperature
  • ¼ teaspoon salt
  • 1 refrigerated pizza crust (thin crust preferred)
  • 1 egg
  • 1 tablespoon water
  • 2 teaspoons poppy seeds

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray and set aside.
  2. Cook the mushroom and green onions in butter until softened. Set them aside to cool for a few minutes.
  3. In a medium bowl, combine the cooked mushrooms and green onions with the softened cream cheese and salt.
  4. Roll out the pizza crust. Evenly spread the dough with the cream cheese mixture.
  5. Roll the filling and pizza crust together from the long side.
  6. Use a sharp knife to cut into about 1-inch slices.
  7. Put the slices on the prepared baking sheet.
  8. Combine the egg with water in a small bowl and brush over the top of each slice.
  9. Sprinkle with poppy seeds.
  10. Pop the baking sheet in the oven and cook until golden brown, about 10-12 minutes.
  11. Remove to a cooling rack. Serve warm or at room temperature.

Notes

  • May be made two to three days in advance and stored, well covered, in the refrigerator. Bring to room temperature before serving, or heat briefly in a 350 degree oven and serve warm.
  • Cream cheese should be at room temperature for best results.
  • May be made two to three days in advance and stored, well covered, in the refrigerator. Bring to room temperature before serving, or heat briefly in a 350 degree oven and serve warm.
  • To freeze, cool completely, transfer to a freezer-safe container and freeze for up to one month. Thaw overnight in the refrigerator before serving either at room temperature or rewarmed.

Nutrition Information

Serving 1 Calories 100kcal (5%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 22mg (7%) Sodium 216mg (9%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 207IU (4%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 100

% Daily Value*

Serving 1
Calories 100kcal 5%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 22mg 7%
Sodium 216mg 9%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 207IU 4%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.