Cheesy Mushroom Pinwheels
User Reviews
5.0
51 reviews
Excellent
Cheesy Mushroom Pinwheels
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Effortless Cheesy Mushroom Pinwheels made with pizza dough, mushrooms, and cream cheese. The perfect appetizer or snack in under 30 minutes!
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Ingredients
- cooking spray
- 2 cups minced mushrooms (about 6 ounces) finely chopped
- ½ cup green onion chopped
- 1 tablespoon butter
- 8 ounces cream cheese room temperature
- ¼ teaspoon salt
- 1 refrigerated pizza crust (thin crust preferred)
- 1 egg
- 1 tablespoon water
- 2 teaspoons poppy seeds
Instructions
- Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray and set aside.
- Cook the mushroom and green onions in butter until softened. Set them aside to cool for a few minutes.
- In a medium bowl, combine the cooked mushrooms and green onions with the softened cream cheese and salt.
- Roll out the pizza crust. Evenly spread the dough with the cream cheese mixture.
- Roll the filling and pizza crust together from the long side.
- Use a sharp knife to cut into about 1-inch slices.
- Put the slices on the prepared baking sheet.
- Combine the egg with water in a small bowl and brush over the top of each slice.
- Sprinkle with poppy seeds.
- Pop the baking sheet in the oven and cook until golden brown, about 10-12 minutes.
- Remove to a cooling rack. Serve warm or at room temperature.
Notes
- May be made two to three days in advance and stored, well covered, in the refrigerator. Bring to room temperature before serving, or heat briefly in a 350 degree oven and serve warm.
- Cream cheese should be at room temperature for best results.
- May be made two to three days in advance and stored, well covered, in the refrigerator. Bring to room temperature before serving, or heat briefly in a 350 degree oven and serve warm.
- To freeze, cool completely, transfer to a freezer-safe container and freeze for up to one month. Thaw overnight in the refrigerator before serving either at room temperature or rewarmed.
Nutrition Information
Show Details
Serving
1
Calories
100kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
216mg
(9%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
207IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 100kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 216mg | 9% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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