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0 from 36 votes

Cheesy One Pot Chicken Lasagna

This delicious Cheesy One Pot Chicken Lasagna is ready in 30 minutes or less. The perfect quick weeknight dinner recipe to share with the family or parties

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 568 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 24 oz pasta sauce or natural sauce recipe
  • 1 - 1 1/2 lbs Cooked chicken pieces
  • 4 oz oven ready lasagna noodles
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1/4 cup red wine you may substitute with water or stock instead
  • 1 bay leaf
  • 1 Teaspoon Italian seasoning
  • 8 oz mozzarella cheese shredded
  • 1/4 cup Parmesan Cheese shredded
  • 4 oz ricotta cheese
  • 3-4 leaves basil to garnish optional
  • salt and pepper to taste
  • 1 teaspoon of olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit
  2. In a deep oven-proof pot, heat the olive oil on medium heat
  3. Add the onion and Italian seasoning. Cook for 2-3 minutes or until translucent. Add some salt
  4. Add the garlic and cook for 1 more minute stirring constantly to prevent the garlic from browning
  5. Add the chicken to the pot and stir constantly until they are completely combined. Break them off into smaller pieces with the wooden spoon
  6. Deglaze the pot with the red wine (or water or stock). Scrape the bottom of the pot with the wooden spoon
  7. Add the entire jar of pasta sauce and cook until the sauce starts to simmer
  8. Add the bay leaf and Ricotta cheese. Mix well
  9. Break the lasagna noodles into 2 pieces and stick them into the pot. Make sure that there's enough sauce to cover the noodles
  10. Sprinkle the cheeses all over the lasagna
  11. Place the pot in the oven for 18-20 minutes or until the noodles are tender and the cheese has melted completely
  12. Remove from oven and let the lasagna rest for 5 minutes before serving. Remove bay leaf
  13. Sprinkle fresh basil on top and serve
  14. Enjoy!

Nutrition Information

Calories 568kcal (28%) Carbohydrates 24g (8%) Protein 58g (116%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 182mg (61%) Sodium 1504mg (63%) Potassium 1097mg (31%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1405IU (28%) Vitamin C 18.3mg (20%) Calcium 479mg (48%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 568

% Daily Value*

Calories 568kcal 28%
Carbohydrates 24g 8%
Protein 58g 116%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 182mg 61%
Sodium 1504mg 63%
Potassium 1097mg 23%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 1405IU 28%
Vitamin C 18.3mg 20%
Calcium 479mg 48%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.