Cheesy One Pot Chicken Lasagna
User Reviews
3.7
36 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
568 kcal
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Course
Main Course
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Cuisine
Italian
Cheesy One Pot Chicken Lasagna
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This delicious Cheesy One Pot Chicken Lasagna is ready in 30 minutes or less. The perfect quick weeknight dinner recipe to share with the family or parties
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Ingredients
- 24 oz pasta sauce or natural sauce recipe
- 1 - 1 1/2 lbs Cooked chicken pieces
- 4 oz oven ready lasagna noodles
- 1 large onion diced
- 2 cloves garlic minced
- 1/4 cup red wine you may substitute with water or stock instead
- 1 bay leaf
- 1 Teaspoon Italian seasoning
- 8 oz mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 4 oz ricotta cheese
- 3-4 leaves basil to garnish optional
- salt and pepper to taste
- 1 teaspoon of olive oil
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Instructions
- Preheat oven to 350 degrees Fahrenheit
- In a deep oven-proof pot, heat the olive oil on medium heat
- Add the onion and Italian seasoning. Cook for 2-3 minutes or until translucent. Add some salt
- Add the garlic and cook for 1 more minute stirring constantly to prevent the garlic from browning
- Add the chicken to the pot and stir constantly until they are completely combined. Break them off into smaller pieces with the wooden spoon
- Deglaze the pot with the red wine (or water or stock). Scrape the bottom of the pot with the wooden spoon
- Add the entire jar of pasta sauce and cook until the sauce starts to simmer
- Add the bay leaf and Ricotta cheese. Mix well
- Break the lasagna noodles into 2 pieces and stick them into the pot. Make sure that there's enough sauce to cover the noodles
- Sprinkle the cheeses all over the lasagna
- Place the pot in the oven for 18-20 minutes or until the noodles are tender and the cheese has melted completely
- Remove from oven and let the lasagna rest for 5 minutes before serving. Remove bay leaf
- Sprinkle fresh basil on top and serve
- Enjoy!
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
24g
(8%)
Protein
58g
(116%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
182mg
(61%)
Sodium
1504mg
(63%)
Potassium
1097mg
(31%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1405IU
(28%)
Vitamin C
18.3mg
(20%)
Calcium
479mg
(48%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 24g | 8% |
| Protein | 58g | 116% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 182mg | 61% |
| Sodium | 1504mg | 63% |
| Potassium | 1097mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1405IU | 28% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 479mg | 48% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
36 reviews
Good
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