0.0 from 0 votes
Cheesy Onion and Herb Bread
Italian or French bread, split and slathered with a delicious cheese-herb-onion mixture. Great for Italian night!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 14 servings
Calories: 267 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 8 ounces White Cheddar Cheese grated
- ½ cup mayonnaise
- 1 tablespoon dried Italian seasoning
- 1 bunch green onions finely diced (use all the white and some of the green parts)
- ⅓ cup Parmesan Cheese
- ¼ cup fresh parsley finely chopped
- salt and pepper to taste
- 1 loaf french or italian bread
- 8 tablespoons butter (1 stick) softened
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, combine the cheese, mayonnaise, Italian seasoning, green onions, Parmesan cheese, parsley, salt, and pepper. Mix until thoroughly combined.
- Split the loaf of bread lengthwise and place on a baking sheet.
- Spread the butter on the cut sides of the bread. Top each half of the bread with half of the cheese mixture.
- Bake until the cheese is bubbly and begun to brown very slightly around the edges - about 15 minutes.
- Remove from the oven. Allow to cool for a few minutes. Slice and serve.
Cup of Yum
Notes
Nutrition Information
Serving
2slices
Calories
267kcal
(13%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
419mg
(17%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
499IU
(10%)
Vitamin C
2mg
(2%)
Calcium
169mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 267
% Daily Value*
| Serving | 2slices | |
| Calories | 267kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 419mg | 17% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 169mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.