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Cheesy Orzo

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 4 servings
Course: Side Dish

Ingredients

  • 1 cup orzo
  • 1 tablespoon butter
  • 1 ¾ cup chicken broth
  • 1 teaspoon House Seasoning
  • 4 oz Velveeta process cheese cubed
  • ¼ cup milk

Instructions

    Cup of Yum
  1. In a small saucepan melt the butter over medium high heat.
  2. Add orzo and stir regularly until the orzo is lightly toasted.
  3. Add chicken broth and House Seasoning; turn the heat down to low.
  4. With the lid off, simmer until all of the liquid is absorbed.
  5. Add the cheese and stir until melted.
  6. Slowly add the milk and stir until desired creaminess is reached.