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Cheesy Pasta Gratin

Cheesy Pasta Gratin is packed with aldente campanelle pasta, nutty parmesan cheese, sharp white cheddar, and just enough creamy to make the most luxurious, cheesy, thick sauce. It’s so simple (only five ingredients!), and comes together very quickly. 

Servings: 8 people
Calories: 574 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb campanelle pasta
  • 2 1/2 cups heavy cream
  • 1 1/2 tsp Dijon mustard
  • 1 1/2 tsp kosher salt
  • 1 cup shredded extra sharp white cheddar cheese
  • 1 cup gratedparmigiano reggiano

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Grease a large cast-iron skillet with non-stick cooking spray. You can also use a 9x9 baking dish.
  2. Bring a large pot of water to a rolling boil. Season with salt, it should taste as salty as the sea. Add the pasta and cook for 6 minutes. Drain the pasta in a colendar.
  3. Add the cream, dijon, and salt to the pot you cooked the pasta in. Whisk until combined. Add the pasta to the cream mixture. Stir to combine.
  4. Spoon half of the pasta into the prepared dish. Sprinkle with all of the cheddar cheese and half of the parmesan. Season with a little bit of salt and pepper. Spoon the remaining pasta on top and pour any remaining cream evenly over the top. Cover with remaining parmesan cheese. Season with a little bit of salt and pepper. Place in the oven and bake, uncovered for about 15 minutes until the pasta is aldente, the cream is bubbling, and the top is crispy and brown in places. Serve immediately.

Nutrition Information

Serving 1serving Calories 574kcal (29%) Carbohydrates 45g (15%) Protein 17g (34%) Fat 36g (55%) Saturated Fat 22g (110%) Cholesterol 125mg (42%) Sodium 766mg (32%) Potassium 208mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1332IU (27%) Vitamin C 1mg (1%) Calcium 310mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 574

% Daily Value*

Serving 1serving
Calories 574kcal 29%
Carbohydrates 45g 15%
Protein 17g 34%
Fat 36g 55%
Saturated Fat 22g 110%
Cholesterol 125mg 42%
Sodium 766mg 32%
Potassium 208mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1332IU 27%
Vitamin C 1mg 1%
Calcium 310mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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