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Cheesy Pizza Dough Twists

These amazing breadsticks are crunchy on the outside and chewy on the inside!

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4
Calories: 289 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 Package Whole Wheat Pizza Dough (you can also use, white or herb pizza dough)
  • 1/2 Cup Asiago cheese, grated
  • Tomato Sauce for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees.
  2. Roll pizza dough on a lightly floured surface into a large square.
  3. Cut into long 1/2 sticks using a knife or pizza cutter.
  4. Place the cheese on a large plate and roll the pizza dough in the cheese as you twist the dough.
  5. Place the twisted pizza dough on a silpat or parchment paper cookie sheet.
  6. Bake for 8-10 minutes.
  7. Serve.

Notes

  • *Freeze after step 5 on baking sheets for 30 minutes then place in ziploc bags, label and freeze for up to 4 months. When ready, pop them in the oven and bake at 450 adding an additional 2-3 min cooking time.
  • *Freeze after step 5 on baking sheets for 30 minutes then place in ziploc bags, label and freeze for up to 4 months. When ready, pop them in the oven and bake at 450 adding an additional 2-3 min cooking time.

Nutrition Information

Calories 289kcal (14%) Carbohydrates 47g (16%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 9mg (3%) Sodium 907mg (38%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 98IU (2%) Calcium 148mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 47g 16%
Protein 12g 24%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 907mg 38%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 98IU 2%
Calcium 148mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.