Cheesy Potato Breakfast Casserole
User Reviews
5.0
3 reviews
Excellent
Cheesy Potato Breakfast Casserole
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This Cheesy Potato Breakfast Casserole is bubbly and crisp on the edges and soft on the inside. It's a great make-ahead breakfast or brunch that the whole family loves!
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Ingredients
- 1 large onion chopped
- 1 lb sausage bulk
- 4 cups frozen hash brown potatoes (20 oz.), thawed*
- 9 large eggs lightly beaten
- 2 cups extra sharp cheddar cheese shredded
- 1 ½ cups cottage cheese
- 1 ¼ cups Swiss cheese shredded
- 3 tsp garlic powder
- 1 ½ tsp table salt
- 1 ½ tsp fresh ground pepper
Instructions
- Preheat oven to 350F. Grease a 9x13 inch baking dish and set aside.
- Heat heavy large skillet over medium heat. Cook sausage and onion, stirring often and breaking up the bulk sausage into small pieces. Cook until sausage is browned throughout. Drain and set aside.
- In a very large bowl, combine potatoes, eggs, Cheddar cheese, cottage cheese, Swiss cheese, garlic powder, salt, and pepper.
- Add cooked sausage mixture to egg mixture. Stir to combine well. Pour entire mixture into prepared baking dish. At this point, you can tightly cover and refrigerate overnight, if desired.
- Bake in preheated oven 50-60 minutes or until eggs are set and cheese is melted. If casserole sat in fridge all night, it may need to bake a bit longer. Watch and cover with foil if the top starts browning too much in the oven. Let stand at least 10 minutes before serving.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- Don't forget to thaw the frozen hash browns prior to mixing everything together to ensure everything bakes evenly.
- The casserole can be entirely assembled the night before, covered, and refrigerated until ready to bake.
- Omit the sausage to make this casserole completely vegetarian.
- See original article for delicious serving ideas and variations.
- This recipe is part of our Savory Breakfast Recipes Collection.
- Top Cheesy Potato Breakfast Casserole with hot sauce, Restaurant Style Salsa, or Balsamic Glaze.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
12g
(4%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
138mg
(46%)
Sodium
616mg
(26%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
395IU
(8%)
Vitamin C
5mg
(6%)
Calcium
216mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 138mg | 46% |
| Sodium | 616mg | 26% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 216mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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