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5.0 from 621 votes

Cheesy Potato Casserole

Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 9
Calories: 277 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 30 oz frozen shredded hashbrowns
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup milk
  • ½ onion chopped
  • 2 cups cheddar cheese shredded
  • 8 oz sour cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Spray a 9x13 pan with nonstick spray.
  3. Break the frozen hash browns up in the bag.
  4. In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
  5. Mix in the hasbhrowns and stir to coat.
  6. Pour into a 9x13 pan. Top with the remaining cheese.
  7. Cover with foil and bake in the preheated oven for 45-50 minutes.
  8. Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.

Notes

  • This casserole can be assembled before hand, covered and store in the refrigerator for 3-4 days.  Then bake according to the recipe. 
  • *Leftovers can be stored in the refrigerator for up to 5-7 days.  

Nutrition Information

Calories 277kcal (14%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 45mg (15%) Sodium 447mg (19%) Potassium 391mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 514IU (10%) Vitamin C 8mg (9%) Calcium 255mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 447mg 19%
Potassium 391mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 514IU 10%
Vitamin C 8mg 9%
Calcium 255mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.