
Cheesy Potato Casserole
User Reviews
5.0
621 reviews
Excellent

Cheesy Potato Casserole
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Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!
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Ingredients
- 30 oz frozen shredded hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- ½ onion chopped
- 2 cups cheddar cheese shredded
- 8 oz sour cream
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with nonstick spray.
- Break the frozen hash browns up in the bag.
- In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
- Mix in the hasbhrowns and stir to coat.
- Pour into a 9x13 pan. Top with the remaining cheese.
- Cover with foil and bake in the preheated oven for 45-50 minutes.
- Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.
Notes
- This casserole can be assembled before hand, covered and store in the refrigerator for 3-4 days. Then bake according to the recipe.
- *Leftovers can be stored in the refrigerator for up to 5-7 days.
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
45mg
(15%)
Sodium
447mg
(19%)
Potassium
391mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
514IU
(10%)
Vitamin C
8mg
(9%)
Calcium
255mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
Calories | 277kcal | 14% |
Carbohydrates | 22g | 7% |
Protein | 10g | 20% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 45mg | 15% |
Sodium | 447mg | 19% |
Potassium | 391mg | 8% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 514IU | 10% |
Vitamin C | 8mg | 9% |
Calcium | 255mg | 26% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
621 reviews
Excellent
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