0 from 15 votes
Cheesy Potato Casserole
Cheesy Potato Casserole is a comforting side dish great that goes perfectly with all your favorite meals! Save on prep time with this semi-homemade recipe!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 421 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 32 ounces Bob Evans Original Mashed Potatoes
- 1 cup Monterey jack cheese shredded
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 5.25 ounces cream of chicken soup (1/2 can)
- 1 teaspoon salt
- ¾ teaspoon onion powder
- ½ teaspoon pepper
Topping
- 2 ½ cups cornflakes slightly crushed
- ¼ cup unsalted butter melted
- ½ cup Parmesan Cheese shredded
- green onion chopped (optional)
Instructions
- Preheat oven to 350 degrees F.
- Prepare Bob Evans Original Mashed Potatoes according to package directions. Transfer heated mashed potatoes to a large mixing bowl.
- To potatoes add Monterey Jack cheese, cheddar cheese, sour cream, cream of chicken soup, salt, onion powder, and pepper. Stir until evenly combined.
- Transfer mashed potato mixture into a 9-inch x 13-inch baking dish and spread into an even layer.
- Place crushed cornflakes into a medium mixing bowl. Pour in melted butter and stir until cereal is coated. Sprinkle evenly over the potato mixture. Sprinkle Parmesan cheese all over the cornflakes.
- Bake for 20 to 30 minutes until the top is golden brown, cheese is melted, and potatoes are piping hot.
- Carefully remove from the oven and let cool for 5 minutes before serving. Top with a little chopped green onion if desired.
Cup of Yum
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
81mg
(27%)
Sodium
1131mg
(47%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
845IU
(17%)
Vitamin C
2mg
(2%)
Calcium
317mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 81mg | 27% |
| Sodium | 1131mg | 47% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 317mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.