Cheesy Potato Casserole

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    5 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    421 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Potato Casserole

Cheesy Potato Casserole is a comforting side dish great that goes perfectly with all your favorite meals! Save on prep time with this semi-homemade recipe!

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Ingredients

Servings
  • 32 ounces Bob Evans Original Mashed Potatoes
  • 1 cup Monterey jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 5.25 ounces cream of chicken soup (1/2 can)
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ½ teaspoon pepper

Topping

  • 2 ½ cups cornflakes slightly crushed
  • ¼ cup unsalted butter melted
  • ½ cup Parmesan Cheese shredded
  • green onion chopped (optional)
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare Bob Evans Original Mashed Potatoes according to package directions. Transfer heated mashed potatoes to a large mixing bowl.
  3. To potatoes add Monterey Jack cheese, cheddar cheese, sour cream, cream of chicken soup, salt, onion powder, and pepper. Stir until evenly combined.
  4. Transfer mashed potato mixture into a 9-inch x 13-inch baking dish and spread into an even layer.
  5. Place crushed cornflakes into a medium mixing bowl. Pour in melted butter and stir until cereal is coated. Sprinkle evenly over the potato mixture. Sprinkle Parmesan cheese all over the cornflakes.
  6. Bake for 20 to 30 minutes until the top is golden brown, cheese is melted, and potatoes are piping hot.
  7. Carefully remove from the oven and let cool for 5 minutes before serving. Top with a little chopped green onion if desired.

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 27g (9%) Protein 14g (28%) Fat 30g (46%) Saturated Fat 17g (85%) Cholesterol 81mg (27%) Sodium 1131mg (47%) Potassium 95mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 845IU (17%) Vitamin C 2mg (2%) Calcium 317mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 27g 9%
Protein 14g 28%
Fat 30g 46%
Saturated Fat 17g 85%
Cholesterol 81mg 27%
Sodium 1131mg 47%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 845IU 17%
Vitamin C 2mg 2%
Calcium 317mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

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