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Cheesy Potatoes
Easy Cheesy Potatoes are the ultimate potato casserole recipe with fresh potatoes, sour cream sauce, crunchy topping and tons of cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 servings
Calories: 539 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 cups Russet potatoes , peeled and diced into 1/2" cubes (Yukon Gold are good too)
- 2 cups sour cream
- 1 can cream of chicken soup , 10.5 ounces
- 8 tablespoons unsalted butter , melted
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Topping:
- 2 cups cheddar cheese , shredded
- 3 cups Plain potato chips , crushed
- 4 tablespoons unsalted butter , melted
Instructions
- Preheat oven to 350 degrees.
- To a large bowl add the potatoes, sour cream, cream of chicken, melted butter, salt, black pepper, pepper, garlic powder, onion powder and paprika.
- Stir well to combine the ingredients, then spread them into a greased 9x13" baking pan.
- Top with the cheese, potato chips and drizzle over the melted butter.
- Bake for 45-50 minutes, uncovered.
Cup of Yum
Nutrition Information
Calories
539kcal
(27%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
750mg
(31%)
Potassium
782mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1039IU
(21%)
Vitamin C
11mg
(12%)
Calcium
233mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 539
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 750mg | 31% |
| Potassium | 782mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1039IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 233mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.