Cheesy Potatoes
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Cheesy Potatoes
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Easy Cheesy Potatoes are the ultimate potato casserole recipe with fresh potatoes, sour cream sauce, crunchy topping and tons of cheese!
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Ingredients
- 6 cups Russet potatoes , peeled and diced into 1/2" cubes (Yukon Gold are good too)
- 2 cups sour cream
- 1 can cream of chicken soup , 10.5 ounces
- 8 tablespoons unsalted butter , melted
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Topping:
- 2 cups cheddar cheese , shredded
- 3 cups Plain potato chips , crushed
- 4 tablespoons unsalted butter , melted
Instructions
- Preheat oven to 350 degrees.
- To a large bowl add the potatoes, sour cream, cream of chicken, melted butter, salt, black pepper, pepper, garlic powder, onion powder and paprika.
- Stir well to combine the ingredients, then spread them into a greased 9x13" baking pan.
- Top with the cheese, potato chips and drizzle over the melted butter.
- Bake for 45-50 minutes, uncovered.
Nutrition Information
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Calories
539kcal
(27%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
750mg
(31%)
Potassium
782mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1039IU
(21%)
Vitamin C
11mg
(12%)
Calcium
233mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 750mg | 31% |
| Potassium | 782mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1039IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 233mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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