4.8 from 24 votes
Cheesy Pull Apart Bread (With Biscuits Dough!)
This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Serve it as a side with dinner or as an appetizer by itself.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 315 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 3 tablespoons butter melted plus extra for pan
- 1 tablespoon parsley dried
- 1 tablespoon minced garlic 3 cloves of garlic if fresh
- ½ teaspoon red pepper flakes
- 16.3 ounces biscuit dough I've used Pillsbury Grands
- 1 1/2 cup shredded cheese I used mozzarella, cheddar, and pepper jack.
Instructions
- Preheat oven to 350 degrees. Grease a 9x5-inch bread pan with butter or cooking spray.
- Open biscuit can and carefully peel each biscuit apart to make two thin pieces of dough. You need sixteen thin and round pieces of dough total.
- Melt butter then mix with parsley, garlic, and red pepper flakes. Mix shredded cheese together in a seperate bowl if using multiple kinds of cheese.
- Use a silicone brush to brush the dough with the butter mixture. Add a sprinkle of cheese to the dough. Add another piece of dough and repeat for all dough pieces until you have two large stacks.
- Carefully transfer stack to a bread pan. Brush the dough with any remaining butter and sprinkle remaining cheese on top.
- Brush the dough with any remaining butter and sprinkle any remaining cheese on top.
- Cover with aluminum foil and bake for 30-35 minutes.
- Remove aluminum foil and bake an additional 5-10 minutes or until top of loaf is golden brown. Serve warm and enjoy!
Cup of Yum
Notes
- It can be helpful when you are layering the dough to make two stacks so the dough doesn't fall over. Then when you transfer the dough to the oiled pan, you line both stacks up in the pan.
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
716mg
(30%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 716mg | 30% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.