0 from 3 votes
Cheesy Pull Apart Bread Wreath
A festive holiday appetizer that's bursting with warm cheesy goodness, this Cheesy Pull Apart Bread Wreath will be the hit of every holiday party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 151 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 bags Borden® Cheese Shreds Mild Cheddar & Monterrey Jack
- 6 cans refrigerated crescent dough
- garlic powder
- chopped parsley for garnish
- grated Parmesan cheese for garnish
Instructions
- Preheat oven to 350°F.
- Remove crescent dough from packaging and roll out into sheets.
- Place a generous amount of Borden® Cheese Shreds along one side of the dough.
- Start rolling the dough up into a log-shape, tucking the cheese into the middle of the roll.
- Take two rolls and wrap them around each other like a braid, then place onto a pizza stone. Repeat until you have a full bread wreath on your stone.
- Bake for 25 minutes, the remove bread wreath from oven.
- Spread melted butter on top of the bread, then sprinkle with parmesan cheese and chopped parsley, to taste.
- Cut into slices for sharing.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
258mg
(11%)
Potassium
28mg
(1%)
Sugar
1g
(2%)
Vitamin A
283IU
(6%)
Calcium
204mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 258mg | 11% |
| Potassium | 28mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 283IU | 6% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.