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Cheesy Pull-Apart Garlic Bread
5 from 9 votes

Cheesy Pull-Apart Garlic Bread

Cheesy Pull-Apart Garlic Bread Warm sourdough bread baked with garlic butter, melted mozzarella cheese, and spices. The best pull-apart garlic cheese bread!

Prep Time
10 mins
Cook Time
25 mins
Servings: 6
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 crusty loaf of bread (sourdough or french)
  • 1/2 cup butter melted, salted
  • 2-3 cloves garlic (or 1/4 teaspoon garlic powder)
  • 1/2 Tablespoon parsley or 3/4 teaspoon dried parsley, fresh
  • 1 1/2 to 2 cups mozzarella cheese (shredded)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Start with a French or sourdough loaf of bread or round boule. Cut the bread into 1" diagonal cuts but don't cut all the way through the bread. 
  2. In a microwave-safe bowl, melt the butter, garlic, and parsley together.
  3. Using your fingers, open up each of the cuts and drizzle garlic butter into each of the pieces of bread. Press mozzarella cheese into each piece. 
  4. Brush the top of the bread with the remaining garlic butter and cheese. Wrap with foil and bake for 20 minutes. Remove from oven and open the foil and cook for 5-10 minutes longer until toasty.

Notes

  • I found that by grating your own cheese, it melts better rather than using pre-shredded mozzarella cheese.