0 from 21 votes
Cheesy Pumpkin Gratin
Pumpkin Gratin is a savory dish that will look great on your holiday table, creamy, smooth, and with lots of cheese and fall flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 233 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 15-oz. can pumpkin purée
- 2 large eggs beaten
- 1 1/2 cup heavy whipping cream
- 3/4 teaspoon kosher salt
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup Panko bread crumbs)
- 1 1/4 cups gruyere cheese finely shredded
- 1 tablespoon unsalted butter melted, plus more for greasing baking dish
- 1 teaspoon chopped fresh sage optional
Instructions
- Preheat oven to 350 degrees F. Place the oven rack in the middle of the oven.
- Grease an 8-inch baking dish with butter and set it aside.
- In a large bowl, stir together pumpkin puree, eggs, whipping cream, sugar, salt, pepper, cinnamon, and nutmeg until combined. Pour mixture into prepared baking dish.
- In another bowl, stir together Panko, cheese, melted butter, and sage; sprinkle the mixture on top of the pumpkin layer.
- Bake on the middle rack in the preheated oven, until the pumpkin mixture is almost set, 25-30 minutes.
- Before removing the pan from the oven, move the pan to an upper, closer to the heat source, and broil until the panko mixture is golden brown, 1 to 2 minutes.
- Remove from the oven, let cool slightly, and serve.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
93mg
(31%)
Sodium
620mg
(26%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
542IU
(11%)
Vitamin C
0.02mg
(0%)
Calcium
387mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 620mg | 26% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 542IU | 11% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 387mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.