5 from 3 votes
Cheesy Ranch Potato Bake
Cheesy Ranch Potato Bake is the ultimate buttery, fluffy potato recipe flavored with Ranch dressing and smothered in melty cheddar cheese.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings:
12
Servings
Calories:
313 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter unsalted
- 1 yellow onion , diced
- 4 pounds russet potato peeled and cut into 1/4 inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup ranch dressing
- 2 cups cheddar cheese , shredded
Instructions
- Preheat oven to 400 degrees.
- Add the butter to a large skillet with the onions on medium-high heat and cook for 4-5 minutes until softened.
- To a large bowl add the onions, potatoes, salt, pepper, and ranch dressing and mix well then put into a 9x13 baking dish.
- Cover with foil and bake for 60 minutes, then remove the foil, stir in the cheese, and let cook an additional 10-15 minutes until cheese is melted and slightly browned.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
538mg
(22%)
Potassium
676mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
257IU
(5%)
Vitamin C
10mg
(11%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 538mg | 22% |
| Potassium | 676mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.