Cheesy Ranch Potato Bake
User Reviews
5
3 reviews
Excellent
Cheesy Ranch Potato Bake
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Cheesy Ranch Potato Bake is the ultimate buttery, fluffy potato recipe flavored with Ranch dressing and smothered in melty cheddar cheese.
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Ingredients
- 2 tablespoons butter unsalted
- 1 yellow onion , diced
- 4 pounds russet potato peeled and cut into 1/4 inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup ranch dressing
- 2 cups cheddar cheese , shredded
Instructions
- Preheat oven to 400 degrees.
- Add the butter to a large skillet with the onions on medium-high heat and cook for 4-5 minutes until softened.
- To a large bowl add the onions, potatoes, salt, pepper, and ranch dressing and mix well then put into a 9x13 baking dish.
- Cover with foil and bake for 60 minutes, then remove the foil, stir in the cheese, and let cook an additional 10-15 minutes until cheese is melted and slightly browned.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
538mg
(22%)
Potassium
676mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
257IU
(5%)
Vitamin C
10mg
(11%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 538mg | 22% |
| Potassium | 676mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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