4.7 from 42 votes
Cheesy Roasted Potatoes with Bacon
Cheesy Roasted Potatoes with Bacon – mini golden potatoes roasted with garlic, cheddar cheese and bacon. An amazing side dish for Thanksgiving.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 243 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lices thick-cut bacon diced
- 24 oz (680g / 1 bag) mini gold potatoes cut into halves
- 3 cloves garlic minced
- salt to taste
- freshly ground black pepper to taste
- 2 talks green onion chopped
- 1 cup sharp cheddar cheese shredded
Instructions
- Heat a pan over medium-high heat. Cook the bacon until crisp. Using a slotted spoon, transfer the bacon to a plate lined with paper towels.
- Reduce the heat to medium. Add the potatoes and garlic to the same pan used to cook the bacon. Season with salt and pepper, then cover with a lid. Cook for approximately 15 minutes, or until the potatoes are golden and tender, stirring every few minutes to ensure even cooking.
- Transfer the potatoes to a bowl and add the bacon, green onions, and cheese. Mix well and serve immediately.
Cup of Yum
Notes
- Chives can be used in place of green onions. You can also use extra cheese for a more decadent dish.
Nutrition Information
Serving
6people
Calories
243kcal
(12%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
31mg
(10%)
Sodium
250mg
(10%)
Potassium
545mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Vitamin C
24mg
(27%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 6people | |
| Calories | 243kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 250mg | 10% |
| Potassium | 545mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 24mg | 27% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.