Servings
Font
Back
0 from 0 votes

Cheesy Roasted Potatoes

Make your taste buds happy with cheesy roasted potatoes! A simple and flavorful side dish with crispy potatoes and a gooey layer of cheese!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 327 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds russet potatoes, cut into ½-inch to ¾-inch cubes (about 7 cups)
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups (226 g) sharp cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. To a large bowl, add cubed potatoes, olive oil, salt, and pepper. Toss the mixture until the potatoes are evenly coated. Spread the seasoned potatoes evenly onto the lined baking sheet.
  3. Bake for 25 minutes. After 25 minutes, flip the potatoes and continue to bake for an additional 25-30 minutes, or until the potatoes are golden brown and crispy.
  4. Sprinkle cheese evenly over the potatoes. Bake for an additional 5-10 minutes, or until the cheese is melted.
  5. Remove the potatoes from the oven and garnish with chopped parsley if you'd like.
  6. Serve immediately.

Nutrition Information

Serving 1portion Calories 327kcal (16%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 327

% Daily Value*

Serving 1portion
Calories 327kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.