Cheesy Salsa Chicken Stuffed Sweet Potatoes
These stuffed sweet potatoes feature fluffy baked sweet potatoes filled with shredded salsa-seasoned chicken, black beans, melted cheese, and topped with Greek yogurt, sriracha, green onion, and cilantro. The combination delivers a warm, hearty meal with a balance of creamy, spicy, and fresh flavors. Preparing the chicken in salsa infuses it with moisture and tang, making it a tasty filling option that complements the natural sweetness of the potato. This dish is customizable and convenient, suitable for a filling lunch or dinner.
Ingredients
- 1 sweet potato large
- ¼ cup chicken leftover, shredded salsa style
- 2-4 TBSP black beans
- 2 oz cheese grated
- 1 TBSP Greek yogurt or sour cream
- ¼ tsp sriracha chili sauce or favorite hot sauce
- 1-2 tsp green onion optional, chopped
- 1 tsp cilantro optional, fresh
- salsa to taste
Instructions
- Simply bake or microwave your sweet potato to fluffy perfection. Once cooled, pinch the sides to create a boat for your yummy toppings to float in and stuff away!
- I add the black beans and cheese first, re-heat to melt, and then add all additional toppings afterwards. Customize toppings to suit your tastes. It's quick, easy, and beyond tasty!
Notes
- Cook chicken breasts by boiling until tender, then shred and simmer in your choice of salsa with taco seasonings to deepen flavor.
- Leftover shredded salsa chicken works well for multiple meals like soups, tacos, and salads beyond this recipe.
- Simmering chicken in salsa helps keep it moist and infuses it with a lively taste.
- This recipe is easily customizable with favorite toppings and is suitable for quick preparation using leftovers.
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 87mg | 29% |
| Sodium | 482mg | 20% |
| Potassium | 679mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 19011IU | 380% |
| Vitamin C | 3mg | 3% |
| Calcium | 464mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.