Cheesy Salsa Chicken Stuffed Sweet Potatoes
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
1 serving
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Calories
447 kcal
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Course
Main Course
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Cuisine
American
Cheesy Salsa Chicken Stuffed Sweet Potatoes
Description
Cheesy Salsa Chicken Stuffed Sweet Potatoes start with baking or microwaving a large sweet potato until soft and fluffy inside. The skin is pinched to form a cavity that holds the savory filling. The key ingredient is shredded chicken cooked and simmered in salsa and seasonings, which infuses it with moisture and a lively, tangy flavor. Black beans add body and mild earthiness, while grated cheese melts into the warm potatoes, adding creaminess and richness.
The final toppings—greek yogurt or sour cream, sriracha, green onion, and fresh cilantro—add creaminess, heat, and a fresh herbal note, creating a layered flavor profile. The sweet potato’s natural sweetness balances the spicy and savory filling, making each bite satisfying and balanced.
This meal is flexible and quick to assemble, as leftovers can be used for easy stuffing and reheating. It can be adjusted with various toppings or additional ingredients to suit taste preferences or dietary needs.
Ingredients
- 1 sweet potato large
- ¼ cup chicken leftover, shredded salsa style
- 2-4 TBSP black beans
- 2 oz cheese grated
- 1 TBSP Greek yogurt or sour cream
- ¼ tsp sriracha chili sauce or favorite hot sauce
- 1-2 tsp green onion optional, chopped
- 1 tsp cilantro optional, fresh
- salsa to taste
Instructions
- Simply bake or microwave your sweet potato to fluffy perfection. Once cooled, pinch the sides to create a boat for your yummy toppings to float in and stuff away!
- I add the black beans and cheese first, re-heat to melt, and then add all additional toppings afterwards. Customize toppings to suit your tastes. It's quick, easy, and beyond tasty!
Notes
- Cook chicken breasts by boiling until tender, then shred and simmer in your choice of salsa with taco seasonings to deepen flavor.
- Leftover shredded salsa chicken works well for multiple meals like soups, tacos, and salads beyond this recipe.
- Simmering chicken in salsa helps keep it moist and infuses it with a lively taste.
- This recipe is easily customizable with favorite toppings and is suitable for quick preparation using leftovers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 87mg | 29% |
| Sodium | 482mg | 20% |
| Potassium | 679mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 19011IU | 380% |
| Vitamin C | 3mg | 3% |
| Calcium | 464mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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