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Cheesy Sausage Breakfast Casserole

Cheesy Sausage Breakfast Casserole is a perfect breakfast bake made with eggs, sausage, cheddar, baby spinach, and potatoes O'Brien.  Great for weekends and holidays, it's a meal the whole family will love!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Breakfast
Cuisine: American

Ingredients

  • 1 lb. breakfast sausage
  • 1/2 of a 28oz bag of frozen potatoes o'brien
  • 2 cups shredded cheese I like the Mexican blend that has 3 different cheeses, divided
  • 10 eggs
  • 1 1/2 cups whole milk
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • dash or two of white pepper
  • several grinds of black pepper
  • 1/2 tbsp chopped chives
  • hot sauce optional
  • handful of spinach leaves torn into pieces

Instructions

    Cup of Yum
  1. Cook and crumble breakfast sausage and set aside. Preheat oven to 350°.
  2. Whisk eggs, milk, salt, garlic powder, white pepper, black pepper, chives, and hot sauce in a mixing bowl. Set aside.
  3. Spray cooking spray in a 9x13 baking dish and pour 1/2 of a 28oz bag of frozen potatoes in it. (save the other half of the bag for another day). Add the sausage, followed by 1 cup of the cheese, then the spinach. Pour the egg mixture over everything and top with the other cup of shredded cheese.
  4. Bake in a 350° degree oven for 40 minutes and check for the eggs to be done. If not, cook for another 5 minutes or until cooked through. Enjoy!