0 from 24 votes
Cheesy Sausage Cabbage and Potatoes
Creamy, crunchy, and packed with flavor- this one pot cheesy sausage potatoes and cabbage recipe is sure to delight even your pickiest eaters! I love this take on colcannon!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 363 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 4 german sausage links diced into 1/2" slices
- ½ head of Green cabbage diced into small strips
- 2 cups chicken stock
- 5 large russet potatoes diced into 1/2" cubes
- 2 tbsp butter
- 1 cup cheddar cheese
- ½ cup fresh shredded parmesan cheese
- green onions to garnish
Instructions
- On medium high heat, add sausage into pan with diced cabbage.
- Brown, stirring occasionally to prevent burning.
- When cabbage and sausage are browned, add chicken stock and potatoes.
- Cover with a lid and cook until stock is absorbed and potatoes are soft.
- Reduce heat to low.
- Mash potatoes in pot with a fork or the back of a wooden spoon (they will be a bit lumpy, that is fine!)
- Add in cheese and butter, stir well to combine.
- When cheese and butter are melted, remove from heat and serve!
Cup of Yum
Notes
- If you have baked potatoes or leftover mashed potatoes, this recipe is an awesome way to use them up!
Nutrition Information
Serving
1g
Calories
363kcal
(18%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
78mg
(26%)
Sodium
775mg
(32%)
Potassium
376mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
489IU
(10%)
Vitamin C
28mg
(31%)
Calcium
271mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363
% Daily Value*
| Serving | 1g | |
| Calories | 363kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 775mg | 32% |
| Potassium | 376mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 28mg | 31% |
| Calcium | 271mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.